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BOILED MERINGUE (USING BAKELS ACTIWHITE)

BOILED MERINGUE (USING BAKELS ACTIWHITE)

Group 1                                         KG
Actiwhite                                     0.060
Water                                           0.700 
                                                Total Weight: 0.760
Group  2                                       KG
Sugar                                          0.625
                                               Total Weight: 0.625
Group 3                                       KG
Sugar                                          1.200
Water                                          0.250
                                              Total Weight: 1.450




METHOD

1. Soak Group 1 for 10 - 15 minutes.
2. Add Group 2 and whisk to a firm meringue.
3. Boil Group 3 together.
4. When the temperature drops to 98°C, pour slowly into the above meringue whilst whisking on top speed.
5. Continue whisking for a further 1 - 2 minutes.
6. Pipe desired shapes.
7. Oven temperature 120°C.
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